From Christmas with Gordon (2010). Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Putting a little more effort into making stuffing and the flavours will reward you. ...
336 viewsFrom Christmas with Gordon (2010.) All temperatures are in Celsius/Centigrade. If you are in the USA: 220°C is 420°F and 180°C is 350°F. Subscribe for weekly cooking videos. If you liked t...
225 viewsFrom Christmas with Gordon (2010). A simple recipe for turkey gravy made with all the aromatics used to flavour the bird. Subscribe for weekly cooking videos. If you liked this clip check out ...
170 viewsFrom Christmas with Gordon (2010). Brussels Sprouts are blanched and sautéed with Italian bacon and chestnuts. These don't taste like any sprouts you've tasted befor...
233 viewsFrom Christmas with Gordon (2010). Gordon's recipe for mulled wine uses lemongrass and sweet stem ginger to give a zesty, spicy flavour. Happy Holidays! Subscribe for weekly cookin...
231 viewsFrom Christmas with Gordon (2010). This recipe for spicy, smoked roasted nuts is perfect for parties this festive season. Great with Gordon's mulled wine: https://www.youtube.com/watc...
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188 viewsFrom Christmas with Gordon (2010). Poached salmon is perfect is Gordon's festive Nicoise salad, for parties, lunches or any occasion where you fancy something light. Subscribe for...
211 viewsFor those who don't like Christmas pudding, Gordon's rum-infused panna cotta is a beautiful and simple solution. An easy recipe that can be prepared ahead of time and...
197 viewsFrom Christmas with Gordon (2010). Some quick suggestions for what to do with your Christmas leftovers: It doesn't end at turkey curry. Subscribe for weekly cooking videos. I...
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