Modernist Cuisine at Home | Lecture 11 (2012) 0    0

Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of modernist Cuisine: The Art and Science of Cooking

Kristi22 254 views

Inside the Modernist Cuisine Kitchen: Cryo-Fried Steak and P... 0    0

The chefs at modernist Cuisine show us how to cook the perfect steak and french fries using unconventional methods. Learn why freezing and then deep frying a steak makes it taste incredible. If you ne...

Kristi22 227 views

Modernist Cuisine - The Ultimate Hamburger 0    0

modernist Cuisine (modernistcuisine.com/​) is a six-volume, 2,438-page set that is des­tined to rein­vent cook­ing. The lav­ishly illus­trated books use thou­sands of orig­i­nal images to ma...

Kristi22 204 views

Modernist Cuisine - Striped Mushroom Omelet 0    0

Step-by step video on how to make a striped mushroom omelet. For more tips and recipes visit: http://modernistcuisine.com/cook/recipe-library/striped-mushroom-omelet

Kristi22 220 views

Molecular Gastronomy: Reverse Spherification to Make Spheres... 0    0

Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique d...

Kristi22 241 views

Molecular gastronomy: Powdered Ice Cream inside Candy Strawb... 0    0

This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish &am...

Kristi22 258 views