Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet!...
209 viewsWho doesn't love a crumpet? Gordon prepares a deliciously sweet dish topped with strawberries and finished with a dollop of crème fraîche. A proper brunch. Subscribe for weekly c...
214 viewsGordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out ...
244 viewsFarfalle, otherwise known as "bow-tie pasta", is ideal for sticking to sauces. Combined here with smoked chunks of bacon, garlic, peas, crème fraîche and ricotta ch...
210 viewsGordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh and delic...
204 viewsHere is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with tinned sardines to make a super healthy mea...
221 viewsFlatbreads are a traditionally middle-eastern treat and are deliciously versatile, and available from most supermarkets. Here Gordon transforms them by adding thinly sliced fresh fennel, with toasted ...
218 viewsOn July 19th it is National Ice Cream Day and in anticipation we have put our heads together and whipped up some delicious sundaes. Subscribe for weekly cooking videos. If you liked this clip c...
232 viewsThis is an ideal dish for an afternoon snack or early lunch for the family. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels...
216 viewsAn evening at Pétrus with Gordon Ramsay and Head Chef, Neil Snowball. Take a look behind the scenes of Gordon's Michelin star kitchen at Pétrus. https://www.gordonramsayrestauran...
201 viewsA saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portio...
214 viewsSeabass, or the King of the Sea, is the key ingredient here in the latest masterclass from Gordon Ramsay. Stuffing the white fish with fennel, dill, capers and lemon, then steaming it in a splash of w...
252 viewsHaving experienced Vietnam first hand, Gordon shows you his Recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. Subscr...
236 viewsThis salad, inspired by Gordon's time spent travelling in Thailand and learning the local cuisine, is sure to pack a punch. Beginning with a spicy paste and developing it into in a fr...
230 viewsGordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient. ...
214 views