A saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Published 9 years ago
TagsGordon Gordon Ramsay Ramsay Ramsey Chef Ramsay Recipe Recipes Food Cooking Cookery Spinach (Food) Lamb And Mutton (Food) Kitchen Meat Restaurant Cuisine Dinner Sauce Home cooking Nut (Food)
Comments