Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweez...
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278 viewsFrom Christmas with Gordon (2010). Poached salmon is perfect is Gordon's festive Nicoise salad, for parties, lunches or any occasion where you fancy something light. Subscribe for...
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