Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera: Sony RX-100 I
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off you entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera: Sony RX-100 I
Published 8 years ago
Tagsnove kitchen and bar nove sushi and bar Master sushi chef Hiro terada Hiroyuki Terada Hiro Terada Miami Miami Beach South Beach SoBe incredible chef Master Chef Japanese Chef Sushi (Dish) Sashimi (Dish) Amazing Art Edible Art Japanese Cuisine (Cuisine) Chef (Occupation) Lounge Bar Florida Cooking Salmon (Ingredient) Amazing Knife Skills Amazing Chef miami best sushi filleting a fish how to fillet a fish How To Make Sushi
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