------------------------------------------------ - Ep.48: Traditional Russian dish first made by Lucien Olivier. We make Olivier salad, with potatoes! - For more info: http://kbsworld.kbs.co.kr/prog...
207 views------------------------------------------------ - Ep.51: Sweet, tangy fruit jelly! We make this delicious dessert once enjoyed by the queen! - For more info: http://kbsworld.kbs.co.kr/programs/prog...
180 views------------------------------------------------ - Ep.52: We’re seeking out the greatest memories found in food! Today, we make cherry pie, where one bite will bring up old, fond memories. - For m...
209 views------------------------------------------------ - Ep.53: We make Japanese tempura, which are seafood or vegetables lightly coated in flour and fried! - For more info: http://kbsworld.kbs.co.kr/prog...
432 views------------------------------------------------ - Ep.54: We make faloodeh, an Iranian dessert made of frozen noodles with lime and rosewater, along with the traditional toffee known as sohan! - For...
227 views------------------------------------------------ - Ep.55: We make pizza, a round, flat bread, with plenty of tomato sauce and mushrooms! - For more info: http://kbsworld.kbs.co.kr/programs/programs_...
190 views------------------------------------------------ - Ep.56: We use the traditional Moroccan pot known as the tagine to make lamb tagine! - For more info: http://kbsworld.kbs.co.kr/programs/programs_in...
205 views------------------------------------------------ - Ep.57: Injera is a traditional Ethiopian dish. It’s especially good when enjoyed with wat! Let’s make injera and wat! - For more info: http://k...
215 views------------------------------------------------ - Ep.58: We make the English traditional dish, Beef Wellington, with beef tenderloin, foie gras, mushroom paste, and puff pastry! - For more info: ht...
160 views------------------------------------------------ - Ep.60: Go behind-the-scenes to take a look at the making of Ms. Tamara’s shomtym papu! - For more info: http://kbsworld.kbs.co.kr/programs/progra...
188 views------------------------------------------------ - Ep.61: Food and cooking, a behind-the-scenes look in the making of a documentary. Today, we make soy sauce chicken barbeque!! - For more info: http...
218 views------------------------------------------------ - Ep.62: Food and cooking, a behind-the-scenes look at the making of this documentary. This is the last episode. - For more info: http://kbsworld.kbs...
165 views- Click to Watch Part 2 : http://youtu.be/0JG4YDtLHng - Human skeletal remains dating back 7,000 years containing European mitochondrial DNA have been unearthed in Gadeokdo, an island near Busan. Se...
204 views- Click to Watch Part 1 : http://youtu.be/3ZfaX_DAM8k - Early man grew out of Africa and started traveling to the Korean Peninsula 60,000 years ago. The Negrito people still cling to the traces of t...
225 viewsEp.10 : Namhae is an island in Gyeongsangnam-do Province on the southern region of the Korean Peninsula. Jukbangnyeom, or bamboo weirs, are built over the waters for fishing, and generations of fisher...
197 views