Foragers Sample Nature's Bounty

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Today, most Americans get their food from the supermarket, but some are even going beyond farmers' markets or backyard gardens for fresh produce. They're learning how to forage for wild edibles. Earth Connection, about 85 kilometers south west of Washington, DC, helps foragers learn to identify what is safe to eat and what is not. VOA's Susan Logue reports.

Publié 8 years ago

Catégorie Vidéo  /  General

Mots clés foraging wild plants food Earth Connection Susan Logue VOA

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