A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger.
For full recipe details, adjustable recipe calculator please visit http://www.yenersway.com/recipes/pastillage-recipe/
For full recipe details, adjustable recipe calculator please visit http://www.yenersway.com/recipes/pastillage-recipe/
Publié 8 years ago
Mots clés Recipe Baking Cake Decorating (Profession) Cake Pastillage Gum Paste Fondant Sugar Sculpture Sugar Hard How to Tutorial Sugar Paste (Ingredient)
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