Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Published 9 years ago
TagsGordon Gordon Ramsay Ramsay Ramsey Chef Ramsay Recipe Recipes Food Cooking Cookery beef slow-cook shin kitchen Slow Cooker (Culinary Tool) Restaurant Meat home-cooking Dinner
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