Rype & Readi October Farm Feast & Galley Wars Culinary Competion HD

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Rype and Readi October Farm Feast and Galley Wars culinary competition.

The Galley Wars competition pits culinary specialists against each other in a contest to prepare the best food using only surprise ingredients in a rustic kitchen environment. Student chefs and their brigades were invited from local culinary programs. Held in conjunction with a Rype & Readi farm feast, we welcomed teams on October 17, 2015 from the CULINARD – The Culinary Institute of Virginia College in Jacksonville and First Coast Technical College Commercial Foods & Culinary Arts program in St Johns county. An exciting and challenging competition, our chefs received experience, acclaim and token prizes. The fortunate who attended the competition enjoyed an outstanding farm-to-fork meal prepared by some of the most talented and resourceful culinary specialists in Florida and a festive evening with great local food, live music, complimentary beer & wine and local Mangalista / Berkshire pig roast to compliment the competitor’s creations.
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