Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Veröffentlicht 9 years ago
Schlagwörter Gordon Gordon Ramsay Ramsay Ramsey Chef Ramsay Recipe Recipes Food Cooking Cookery Pastilla (Food) Moroccan Food (Cuisine) Pie (Type Of Dish) Chicken Meat (Food) Chicken (Animal) Kitchen Moroccan Food How To Cook Moroccan Food
Kommentare